Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Plums, canned, purple, light syrup pack, solids and liquids:
Cooked Ripe Red Tomatoes have 2 times more Vitamin A, 2.3 times more Vitamin B1, 1.8 times more Vitamin B3, 1.8 times more Vitamin B5, 2.9 times more Vitamin B6, 4.3 times more Vitamin B9, 57 times more Vitamin C and 3.1 times more Vitamin E than Plums, canned, purple, light syrup pack, solids and liquids.
While Plums, canned, purple, light syrup pack, solids and liquids contain 1.8 times more Vitamin B2 and 1.5 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Plums, canned, purple, light syrup pack, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Plums, canned, purple, light syrup pack, solids and liquids:
Cooked Ripe Red Tomatoes have 1.2 times more Calcium, 2 times more Copper, 1.8 times more Magnesium, 3.3 times more Manganese, 2.2 times more Phosphorus, 2.3 times more Potassium and 1.8 times more Zinc than Plums, canned, purple, light syrup pack, solids and liquids.
While Plums, canned, purple, light syrup pack, solids and liquids contain 1.3 times more Iron and 1.8 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Plums, canned, purple, light syrup pack, solids and liquids have similar amounts of Water per 100 g.
Both Cooked Ripe Red Tomatoes as well as Plums, canned, purple, light syrup pack, solids and liquids have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 2.6 times more Protein than Plums, canned, purple, light syrup pack, solids and liquids.
While Plums, canned, purple, light syrup pack, solids and liquids contain 3.5 times more Energy, 4.1 times more Carbohydrate, 6.2 times more Sugars and 1.3 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Plums, canned, purple, light syrup pack, solids and liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.