Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Cookies, graham crackers, chocolate-coated:
Cooked Ripe Red Tomatoes have 12 times more Vitamin A, 1.2 times more Vitamin B6 and 228 times more Vitamin C than Cookies, graham crackers, chocolate-coated.
While Cookies, graham crackers, chocolate-coated contain 7.5 times more Vitamin B1, 6.8 times more Vitamin B2, 3.2 times more Vitamin B3, 2.9 times more Vitamin B5, 3.8 times more Vitamin B9, more Vitamin B12, 1.8 times more Vitamin E and 2.3 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Cookies, graham crackers, chocolate-coated have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Cookies, graham crackers, chocolate-coated:
Cooked Ripe Red Tomatoes have 47.2 times more Water than Cookies, graham crackers, chocolate-coated.
While Cookies, graham crackers, chocolate-coated contain 4.2 times more Calcium, 2.6 times more Copper, 2.9 times more Iron, 1.8 times more Magnesium, 4.4 times more Manganese, 3.1 times more Phosphorus, 22.2 times more Selenium, 24.1 times more Sodium and 1.4 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cookies, graham crackers, chocolate-coated have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, graham crackers, chocolate-coated contain 27.8 times more Energy, 234.5 times more Fat, 1146.7 times more Saturated Fat, 26.5 times more Omega 3, 107.3 times more Omega 6, 16.7 times more Carbohydrate, 15 times more Sugars, 3.1 times more Fiber and 4.2 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Cookies, graham crackers, chocolate-coated have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.