Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Boiled Swiss Chard with Salt:
Cooked Ripe Red Tomatoes have 1.5 times more Vitamin B3, 1.4 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled and Drained Swiss Chard with Salt.
While Boiled and Drained Swiss Chard with Salt contain 12.8 times more Vitamin A, 3.9 times more Vitamin B2, 1.3 times more Vitamin B5, 3.4 times more Vitamin E and 116.9 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled and Drained Swiss Chard with Salt have similar amounts of Vitamin B1 and Vitamin B6 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Swiss Chard with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Boiled Swiss Chard with Salt:
Boiled and Drained Swiss Chard with Salt contain 5.3 times more Calcium, 2.2 times more Copper, 3.3 times more Iron, 9.6 times more Magnesium, 3.2 times more Manganese, 2.5 times more Potassium, 1.8 times more Selenium, 37.7 times more Sodium and 2.4 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled and Drained Swiss Chard with Salt have similar amounts of Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 2.3 times more Sugars than Boiled and Drained Swiss Chard with Salt.
While Boiled and Drained Swiss Chard with Salt contain 3 times more Fiber and 2 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled and Drained Swiss Chard with Salt have similar amounts of Carbohydrate per 100 g.
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Swiss Chard with Salt have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 100 g.