Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Florida Oranges:
Stewed Canned Ripe Red Tomatoes have 1.8 times more Vitamin B3, 4.6 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 2.2 times more Vitamin B1, 2.2 times more Vitamin B5, 3 times more Vitamin B6, 3.4 times more Vitamin B9 and 5.7 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes and Raw Florida Oranges have similar amounts of Vitamin A and Vitamin B2 per 100 g.
Both Stewed Canned Ripe Red Tomatoes as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Florida Oranges:
Stewed Canned Ripe Red Tomatoes have 2.9 times more Copper, 14.8 times more Iron, 2.5 times more Manganese, 1.7 times more Phosphorus, 1.2 times more Potassium, more Sodium and 2.1 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 1.3 times more Calcium than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes and Raw Florida Oranges have similar amounts of Magnesium, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Stewed Canned Ripe Red Tomatoes have 1.3 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 1.8 times more Energy, 1.9 times more Carbohydrate, 2.6 times more Sugars and 2.4 times more Fiber than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.