Lets compare vitamin content per 100 grams of Tahitian Taro vs Cooked Taro Shoots:
Raw Tahitian Taro has 34 times more Vitamin A, 1.6 times more Vitamin B1, 4.6 times more Vitamin B2, 1.2 times more Vitamin B3, 1.6 times more Vitamin B5, 3 times more Vitamin B9 and 5.1 times more Vitamin C than Cooked Taro Shoots no Salt.
Both Raw Tahitian Taro and Cooked Taro Shoots no Salt have similar amounts of Vitamin B6 per 100 g.
Both Raw Tahitian Taro as well as Cooked Taro Shoots no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tahitian Taro vs Cooked Taro Shoots:
Raw Tahitian Taro has 9.2 times more Calcium, 3.2 times more Iron, 5.9 times more Magnesium, 1.2 times more Manganese, 1.7 times more Phosphorus, 1.8 times more Potassium and 25 times more Sodium than Cooked Taro Shoots no Salt.
While Cooked Taro Shoots no Salt contain 1.3 times more Copper, 1.4 times more Selenium and 6 times more Zinc than Raw Tahitian Taro.
Both Raw Tahitian Taro and Cooked Taro Shoots no Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Tahitian Taro has 3.1 times more Energy, 12.1 times more Fat, 12.1 times more Omega 3, 12.1 times more Omega 6, 2.2 times more Carbohydrate and 3.8 times more Protein than Cooked Taro Shoots no Salt.
Both Raw Tahitian Taro as well as Cooked Taro Shoots no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.