Lets compare vitamin content per 100 grams of Canned Mashed Sweet Potato vs Baked Frozen Sweet Potato:
Canned Mashed Sweet Potato has 1.6 times more Vitamin B2, 1.7 times more Vitamin B3, 1.3 times more Vitamin B6, 1.3 times more Vitamin B7 and 1.4 times more Vitamin E than Baked Frozen Sweet Potato no Salt.
While Baked Frozen Sweet Potato no Salt contains 2.4 times more Vitamin A, 2.4 times more Vitamin B1, 2 times more Vitamin B9 and 1.8 times more Vitamin C than Canned Mashed Sweet Potato.
Both Canned Mashed Sweet Potato and Baked Frozen Sweet Potato no Salt have similar amounts of Vitamin B5 and Vitamin K per 100 g.
Both Canned Mashed Sweet Potato as well as Baked Frozen Sweet Potato no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Mashed Sweet Potato vs Baked Frozen Sweet Potato:
Canned Mashed Sweet Potato has 1.5 times more Copper, 2.5 times more Iron, 1.5 times more Manganese, 1.3 times more Selenium and 9.4 times more Sodium than Baked Frozen Sweet Potato no Salt.
While Baked Frozen Sweet Potato no Salt contains 1.8 times more Potassium and 1.4 times more Zinc than Canned Mashed Sweet Potato.
Both Canned Mashed Sweet Potato and Baked Frozen Sweet Potato no Salt have similar amounts of Calcium, Magnesium, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Frozen Sweet Potato no Salt contains 1.7 times more Sugars than Canned Mashed Sweet Potato.
Both Canned Mashed Sweet Potato and Baked Frozen Sweet Potato no Salt have similar amounts of Energy, Carbohydrate, Fiber and Protein per 100 g.
Both Canned Mashed Sweet Potato as well as Baked Frozen Sweet Potato no Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.