Lets compare vitamin content per 100 grams of Canned Succotash, (corn And Limas), With Cream Style Corn vs Baked White Potatoes:
Canned Succotash, (corn And Limas), With Cream Style Corn have 1.5 times more Vitamin B2 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.8 times more Vitamin B1, 2.5 times more Vitamin B3, 1.8 times more Vitamin B5, 1.6 times more Vitamin B6 and 2 times more Vitamin C than Canned Succotash, (corn And Limas), With Cream Style Corn.
Both Canned Succotash, (corn And Limas), With Cream Style Corn and Baked Whole White Potatoes have similar amounts of Vitamin B9 per 100 g.
Both Canned Succotash, (corn And Limas), With Cream Style Corn as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Succotash, (corn And Limas), With Cream Style Corn vs Baked White Potatoes:
Canned Succotash, (corn And Limas), With Cream Style Corn have 1.4 times more Copper, 3.4 times more Manganese, 35 times more Sodium and 1.2 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 27 times more Magnesium, 1.3 times more Phosphorus and 3 times more Potassium than Canned Succotash, (corn And Limas), With Cream Style Corn.
Both Canned Succotash, (corn And Limas), With Cream Style Corn and Baked Whole White Potatoes have similar amounts of Calcium, Iron, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Succotash, (corn And Limas), With Cream Style Corn have 2.7 times more Omega 3, 4.5 times more Omega 6, 1.4 times more Fiber and 1.3 times more Protein than Baked Whole White Potatoes.
Both Canned Succotash, (corn And Limas), With Cream Style Corn and Baked Whole White Potatoes have similar amounts of Energy and Carbohydrate per 100 g.
Both Canned Succotash, (corn And Limas), With Cream Style Corn as well as Baked Whole White Potatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.