Lets compare vitamin content per 100 grams of Baked Butternut Winter Squash with Salt vs Baked White Potatoes:
Baked Butternut Winter Squash with Salt has 558 times more Vitamin A, 1.5 times more Vitamin B1 and 32.3 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.5 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B6, 2 times more Vitamin B9 and 2.7 times more Vitamin K than Baked Butternut Winter Squash with Salt.
Both Baked Butternut Winter Squash with Salt and Baked Whole White Potatoes have similar amounts of Vitamin B5 and Vitamin C per 100 g.
Both Baked Butternut Winter Squash with Salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Butternut Winter Squash with Salt vs Baked White Potatoes:
Baked Butternut Winter Squash with Salt has 4.1 times more Calcium and 34.3 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2 times more Copper, 2.8 times more Phosphorus, 1.9 times more Potassium and 2.7 times more Zinc than Baked Butternut Winter Squash with Salt.
Both Baked Butternut Winter Squash with Salt and Baked Whole White Potatoes have similar amounts of Iron, Magnesium, Manganese and Water per 100 g.
Both Baked Butternut Winter Squash with Salt as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Butternut Winter Squash with Salt has 1.6 times more Omega 3, 1.3 times more Sugars and 1.5 times more Fiber than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.3 times more Energy, 2 times more Carbohydrate and 2.3 times more Protein than Baked Butternut Winter Squash with Salt.
Both Baked Butternut Winter Squash with Salt as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.