Lets compare vitamin content per 100 grams of Winter Squash vs Boiled Kidney Beans:
Raw All Varieties Winter Squash have more Vitamin A, 1.3 times more Vitamin B6 and 10.3 times more Vitamin C than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 5.3 times more Vitamin B1, 5.4 times more Vitamin B9 and 7.6 times more Vitamin K than Raw All Varieties Winter Squash.
Both Raw All Varieties Winter Squash and Boiled All Types Kidney Beans have similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per 100 g.
Both Raw All Varieties Winter Squash as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Winter Squash vs Boiled Kidney Beans:
Raw All Varieties Winter Squash have 1.3 times more Water than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3 times more Copper, 3.8 times more Iron, 3 times more Magnesium, 2.6 times more Manganese, 6 times more Phosphorus, 2.8 times more Selenium and 4.8 times more Zinc than Raw All Varieties Winter Squash.
Both Raw All Varieties Winter Squash and Boiled All Types Kidney Beans have similar amounts of Calcium and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw All Varieties Winter Squash have 6.9 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.7 times more Energy, 4.9 times more Omega 3, 2.7 times more Carbohydrate, 4.3 times more Fiber and 9.1 times more Protein than Raw All Varieties Winter Squash.
Both Raw All Varieties Winter Squash as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.