Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Sweeteners, for baking, brown, contains sugar and sucralose:
Dry Roasted Sunflower Seed Kernels no Salt have 7.1 times more Vitamin B1, 16.4 times more Vitamin B2, 88 times more Vitamin B3, 58.7 times more Vitamin B5 and 20.1 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Sweeteners, for baking, brown, contains sugar and sucralose:
Dry Roasted Sunflower Seed Kernels no Salt have 22 times more Copper, 2.3 times more Iron, 12.9 times more Magnesium, 32 times more Manganese, 577.5 times more Phosphorus, 6.5 times more Potassium and 66.1 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Dry Roasted Sunflower Seed Kernels no Salt and Sweeteners, for baking, brown, contains sugar and sucralose have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 4 times more Carbohydrate and 16.7 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Glucose and Sucrose in 100 g.