Lets compare vitamin content per 100 grams of Roasted Sunflower Seeds vs Popcorn, microwave, low fat and sodium:
Dry Roasted Sunflower Seed Kernels no Salt have 2.2 times more Vitamin B2, 3.4 times more Vitamin B3, 4.7 times more Vitamin B6, 13.9 times more Vitamin B9, more Vitamin C and 5.2 times more Vitamin E than Popcorn, microwave, low fat and sodium.
While Popcorn, microwave, low fat and sodium contains 3.3 times more Vitamin B1 and 5.8 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Popcorn, microwave, low fat and sodium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Sunflower Seeds vs Popcorn, microwave, low fat and sodium:
Dry Roasted Sunflower Seed Kernels no Salt have 6.4 times more Calcium, 3.4 times more Copper, 1.7 times more Iron, 4.4 times more Phosphorus, 3.5 times more Potassium, 9.2 times more Selenium and 1.4 times more Zinc than Popcorn, microwave, low fat and sodium.
While Popcorn, microwave, low fat and sodium contains 163.3 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Popcorn, microwave, low fat and sodium have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Sunflower Seed Kernels no Salt have 1.4 times more Energy, 5.2 times more Fat, 3.7 times more Saturated Fat, 9.9 times more Omega 6, 5.1 times more Sugars and 1.5 times more Protein than Popcorn, microwave, low fat and sodium.
While Popcorn, microwave, low fat and sodium contains 3.6 times more Omega 3, 3 times more Carbohydrate and 1.3 times more Fiber than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Popcorn, microwave, low fat and sodium have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.