Lets compare vitamin content per 100 grams of Sunflower Seeds vs Cooked Frozen Green Snap Beans with Salt:
Dried Sunflower Seed Kernels have 42.3 times more Vitamin B1, 3.9 times more Vitamin B2, 21.8 times more Vitamin B3, 23.1 times more Vitamin B5, 22.4 times more Vitamin B6, 9.9 times more Vitamin B9 and 879.3 times more Vitamin E than Boiled Frozen Green Snap Beans, drained with Salt.
While Boiled Frozen Green Snap Beans, drained with Salt contain 7.7 times more Vitamin A, 2.9 times more Vitamin C and more Vitamin K than Dried Sunflower Seed Kernels.
Both Dried Sunflower Seed Kernels as well as Boiled Frozen Green Snap Beans, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sunflower Seeds vs Cooked Frozen Green Snap Beans with Salt:
Dried Sunflower Seed Kernels have 1.9 times more Calcium, 30.5 times more Copper, 8 times more Iron, 17.1 times more Magnesium, 6.8 times more Manganese, 22.8 times more Phosphorus, 4.1 times more Potassium, 132.5 times more Selenium and 20.8 times more Zinc than Boiled Frozen Green Snap Beans, drained with Salt.
While Boiled Frozen Green Snap Beans, drained with Salt contain 27.2 times more Sodium and 19.3 times more Water than Dried Sunflower Seed Kernels.
Comparison of macro-nutrients per 100 grams:
Dried Sunflower Seed Kernels have 20.9 times more Energy, 302.7 times more Fat, 101.3 times more Saturated Fat, 1.3 times more Omega 3, 640.3 times more Omega 6, 3.1 times more Carbohydrate, 1.4 times more Sugars, 2.9 times more Fiber and 13.9 times more Protein than Boiled Frozen Green Snap Beans, drained with Salt.
Both Dried Sunflower Seed Kernels as well as Boiled Frozen Green Snap Beans, drained with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.