Lets compare vitamin content per 100 grams of Sunflower Seed Flour vs Cooked Chopped Frozen Broccoli:
Partially Defatted Sunflower Seed Flour has 57.9 times more Vitamin B1, 3.3 times more Vitamin B2, 16 times more Vitamin B3, 24.1 times more Vitamin B5, 5.8 times more Vitamin B6 and 4 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 25.5 times more Vitamin A and 30.8 times more Vitamin C than Partially Defatted Sunflower Seed Flour.
Both Partially Defatted Sunflower Seed Flour as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sunflower Seed Flour vs Cooked Chopped Frozen Broccoli:
Partially Defatted Sunflower Seed Flour has 3.5 times more Calcium, 50.4 times more Copper, 10.9 times more Iron, 26.6 times more Magnesium, 8.9 times more Manganese, 14.1 times more Phosphorus, 83.1 times more Selenium and 17.7 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 2.1 times more Potassium and 12.1 times more Water than Partially Defatted Sunflower Seed Flour.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Sunflower Seed Flour has 11.6 times more Energy, 13.4 times more Fat, 66.8 times more Omega 6, 6.7 times more Carbohydrate, 1.7 times more Fiber and 15.5 times more Protein than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 21 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
Both Partially Defatted Sunflower Seed Flour as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.