Lets compare vitamin content per 100 grams of Toasted Sesame Seeds with Salt vs Roasted Pumpkin And Squash Seed Kernels with Salt:
Hulled Sesame Seed Kernels, Toasted with Salt have 17.2 times more Vitamin B1, 3.1 times more Vitamin B2, 1.2 times more Vitamin B3, 1.5 times more Vitamin B6 and 1.7 times more Vitamin B9 than Roasted Pumpkin And Squash Seed Kernels with Salt.
While Roasted Pumpkin And Squash Seed Kernels with Salt contain more Vitamin C, 2.2 times more Vitamin E and more Vitamin K than Hulled Sesame Seed Kernels, Toasted with Salt.
Both Hulled Sesame Seed Kernels, Toasted with Salt and Roasted Pumpkin And Squash Seed Kernels with Salt have similar amounts of Vitamin B5 per 100 g.
Both Hulled Sesame Seed Kernels, Toasted with Salt as well as Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Toasted Sesame Seeds with Salt vs Roasted Pumpkin And Squash Seed Kernels with Salt:
Hulled Sesame Seed Kernels, Toasted with Salt have 2.5 times more Calcium, 3.7 times more Selenium, 2.3 times more Sodium and 1.3 times more Zinc than Roasted Pumpkin And Squash Seed Kernels with Salt.
While Roasted Pumpkin And Squash Seed Kernels with Salt contain 1.6 times more Magnesium, 3.1 times more Manganese, 1.5 times more Phosphorus and 1.9 times more Potassium than Hulled Sesame Seed Kernels, Toasted with Salt.
Both Hulled Sesame Seed Kernels, Toasted with Salt and Roasted Pumpkin And Squash Seed Kernels with Salt have similar amounts of Copper and Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Hulled Sesame Seed Kernels, Toasted with Salt have 3.3 times more Omega 3, 1.8 times more Carbohydrate and 2.6 times more Fiber than Roasted Pumpkin And Squash Seed Kernels with Salt.
While Roasted Pumpkin And Squash Seed Kernels with Salt contain 1.3 times more Saturated Fat, 2.7 times more Sugars and 1.8 times more Protein than Hulled Sesame Seed Kernels, Toasted with Salt.
Both Hulled Sesame Seed Kernels, Toasted with Salt and Roasted Pumpkin And Squash Seed Kernels with Salt have similar amounts of Energy, Fat and Omega 6 per 100 g.
Both Hulled Sesame Seed Kernels, Toasted with Salt as well as Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.