Lets compare vitamin content per 100 grams of Partially Defatted Sesame Flour vs Canned Carrots with Liquids and Salt:
Partially Defatted Sesame Flour has 133.2 times more Vitamin B1, 10 times more Vitamin B2, 29.9 times more Vitamin B3, 19.9 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.6 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 204.3 times more Vitamin A and more Vitamin C than Partially Defatted Sesame Flour.
Both Partially Defatted Sesame Flour as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Partially Defatted Sesame Flour vs Canned Carrots with Liquids and Salt:
Partially Defatted Sesame Flour has 4.8 times more Calcium, 13.9 times more Copper, 27.5 times more Iron, 40.2 times more Magnesium, 3.1 times more Manganese, 40.5 times more Phosphorus, 2.5 times more Potassium and 36.9 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 5.9 times more Sodium and 14.1 times more Water than Partially Defatted Sesame Flour.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Sesame Flour has 16.6 times more Energy, 84.9 times more Fat, 65.4 times more Saturated Fat, 11 times more Omega 3, 89.6 times more Omega 6, 6.5 times more Carbohydrate and 69.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Partially Defatted Sesame Flour as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.