Lets compare vitamin content per 100 grams of Roasted Whole Pumpkin And Squash Seeds with Salt vs Blanched Almonds:
Blanched Almonds contain 5.6 times more Vitamin B1, 13.7 times more Vitamin B2, 12.2 times more Vitamin B3, 5.6 times more Vitamin B5, 3.1 times more Vitamin B6 and 5.4 times more Vitamin B9 than Roasted Whole Pumpkin And Squash Seeds with Salt.
Both Roasted Whole Pumpkin And Squash Seeds with Salt as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Whole Pumpkin And Squash Seeds with Salt vs Blanched Almonds:
Roasted Whole Pumpkin And Squash Seeds with Salt have 1.4 times more Potassium, 133.7 times more Sodium and 3.5 times more Zinc than Blanched Almonds.
While Blanched Almonds contain 4.3 times more Calcium, 1.5 times more Copper, 3.7 times more Manganese and 5.2 times more Phosphorus than Roasted Whole Pumpkin And Squash Seeds with Salt.
Both Roasted Whole Pumpkin And Squash Seeds with Salt and Blanched Almonds have similar amounts of Iron and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Roasted Whole Pumpkin And Squash Seeds with Salt have 19.3 times more Omega 3, 2.9 times more Carbohydrate and 1.9 times more Fiber than Blanched Almonds.
While Blanched Almonds contain 1.3 times more Energy, 2.7 times more Fat and 1.4 times more Omega 6 than Roasted Whole Pumpkin And Squash Seeds with Salt.
Both Roasted Whole Pumpkin And Squash Seeds with Salt and Blanched Almonds have similar amounts of Saturated Fat and Protein per 100 g.
Both Roasted Whole Pumpkin And Squash Seeds with Salt as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.