Lets compare vitamin content per 100 grams of Flaxseed vs Canned Carrots with Liquids and Salt:
Flaxseed has 86.5 times more Vitamin B1, 6 times more Vitamin B2, 7.3 times more Vitamin B3, 7.1 times more Vitamin B5, 4.2 times more Vitamin B6 and 10.9 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 3.3 times more Vitamin C, 2.4 times more Vitamin E and 2.3 times more Vitamin K than Flaxseed.
Both Flaxseed as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Flaxseed vs Canned Carrots with Liquids and Salt:
Flaxseed has 8.2 times more Calcium, 11.8 times more Copper, 11 times more Iron, 43.6 times more Magnesium, 5.5 times more Manganese, 32.1 times more Phosphorus, 4.7 times more Potassium, 63.5 times more Selenium and 15 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 8 times more Sodium and 13.4 times more Water than Flaxseed.
Comparison of macro-nutrients per 100 grams:
Flaxseed has 23.2 times more Energy, 301.1 times more Fat, 146.5 times more Saturated Fat, 2851.6 times more Omega 3, 105.4 times more Omega 6, 5.4 times more Carbohydrate, 15.2 times more Fiber and 31.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.6 times more Sugars than Flaxseed.
Both Flaxseed as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.