Lets compare vitamin content per 100 grams of Partially Defatted Cottonseed Meal vs Boiled Carrots:
Partially Defatted Gglandless Cottonseed Meal have 33.6 times more Vitamin B1, 9.5 times more Vitamin B2, 6.6 times more Vitamin B3, 2 times more Vitamin B5, 5.3 times more Vitamin B6 and 17.3 times more Vitamin B9 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 37 times more Vitamin A and 1.4 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Partially Defatted Cottonseed Meal vs Boiled Carrots:
Partially Defatted Gglandless Cottonseed Meal have 16.8 times more Calcium, 39.3 times more Iron, 76 times more Magnesium, 14.6 times more Manganese, 56.1 times more Phosphorus, 8 times more Potassium and 61.6 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 17 times more Copper, 1.6 times more Sodium and 75.1 times more Water than Partially Defatted Gglandless Cottonseed Meal.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Gglandless Cottonseed Meal have 10.5 times more Energy, 26.5 times more Fat, 40.2 times more Saturated Fat, 25.6 times more Omega 6, 4.7 times more Carbohydrate and 64.6 times more Protein than Boiled and Drained Carrots.
Both Partially Defatted Gglandless Cottonseed Meal as well as Boiled and Drained Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.