Lets compare vitamin content per 100 grams of White Icicle Radishes vs Canned Jalapeno Peppers with Liquids:
Raw White Icicle Radishes have 2.9 times more Vitamin C than Canned Jalapeno Peppers Solids and Liquids.
While Canned Jalapeno Peppers Solids and Liquids contain more Vitamin A, 1.4 times more Vitamin B1, 1.9 times more Vitamin B2, 1.3 times more Vitamin B3, 2.3 times more Vitamin B5 and 2.5 times more Vitamin B6 than Raw White Icicle Radishes.
Both Raw White Icicle Radishes and Canned Jalapeno Peppers Solids and Liquids have similar amounts of Vitamin B9 per 100 g.
Both Raw White Icicle Radishes as well as Canned Jalapeno Peppers Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for White Icicle Radishes vs Canned Jalapeno Peppers with Liquids:
Raw White Icicle Radishes have 1.6 times more Phosphorus, 1.5 times more Potassium and 1.8 times more Selenium than Canned Jalapeno Peppers Solids and Liquids.
While Canned Jalapeno Peppers Solids and Liquids contain 1.5 times more Copper, 2.4 times more Iron, 1.7 times more Magnesium, 3.5 times more Manganese, 104.4 times more Sodium and 2.6 times more Zinc than Raw White Icicle Radishes.
Both Raw White Icicle Radishes and Canned Jalapeno Peppers Solids and Liquids have similar amounts of Calcium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw White Icicle Radishes have 1.2 times more Omega 3 than Canned Jalapeno Peppers Solids and Liquids.
While Canned Jalapeno Peppers Solids and Liquids contain 30.6 times more Omega 6, 1.8 times more Carbohydrate and 1.9 times more Fiber than Raw White Icicle Radishes.
Both Raw White Icicle Radishes and Canned Jalapeno Peppers Solids and Liquids have similar amounts of Protein per 100 g.
Both Raw White Icicle Radishes as well as Canned Jalapeno Peppers Solids and Liquids have insufficient amounts of Energy, Fat, Cholesterol, Glucose and Sucrose in 100 g.