Lets compare vitamin content per 100 grams of Radishes vs Florida Oranges:
Raw Radishes have 1.4 times more Vitamin B6, 1.5 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A, 8.3 times more Vitamin B1, 1.6 times more Vitamin B3, 1.5 times more Vitamin B5, 3 times more Vitamin C and more Vitamin E than Raw Radishes.
Both Raw Radishes and Raw Florida Oranges have similar amounts of Vitamin B2 per 100 g.
Both Raw Radishes as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Radishes vs Florida Oranges:
Raw Radishes have 1.3 times more Copper, 3.8 times more Iron, 2.9 times more Manganese, 1.7 times more Phosphorus, 1.4 times more Potassium, more Sodium and 3.5 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 1.7 times more Calcium than Raw Radishes.
Both Raw Radishes and Raw Florida Oranges have similar amounts of Magnesium, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Radishes have 2.8 times more Omega 3 than Raw Florida Oranges.
While Raw Florida Oranges contain 2.9 times more Energy, 3.4 times more Carbohydrate, 4.9 times more Sugars and 1.5 times more Fiber than Raw Radishes.
Both Raw Radishes and Raw Florida Oranges have similar amounts of Protein per 100 g.
Both Raw Radishes as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.