Lets compare vitamin content per 100 grams of Oriental Radishes vs Canned Carrots with Liquids and Salt:
Raw Oriental Radishes have 3.5 times more Vitamin B9 and 11 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 1.4 times more Vitamin B2, 2.1 times more Vitamin B3, 2.4 times more Vitamin B6, more Vitamin E and 32.7 times more Vitamin K than Raw Oriental Radishes.
Both Raw Oriental Radishes and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B1 and Vitamin B5 per 100 g.
Both Raw Oriental Radishes as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oriental Radishes vs Canned Carrots with Liquids and Salt:
Raw Oriental Radishes have 1.8 times more Magnesium, 1.3 times more Potassium and 1.8 times more Selenium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.3 times more Iron, 11.8 times more Manganese, 11.4 times more Sodium and 1.9 times more Zinc than Raw Oriental Radishes.
Both Raw Oriental Radishes and Canned Carrots Solids and Liquids with Salt have similar amounts of Calcium, Copper, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oriental Radishes have 3.6 times more Omega 3 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.3 times more Carbohydrate than Raw Oriental Radishes.
Both Raw Oriental Radishes and Canned Carrots Solids and Liquids with Salt have similar amounts of Sugars, Fiber and Protein per 100 g.
Both Raw Oriental Radishes as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.