Lets compare vitamin content per 100 grams of Pickled Hawaiian Style Radishes vs Blanched Almonds:
Blanched Almonds contain 9.6 times more Vitamin B1, 23.7 times more Vitamin B2, 11.3 times more Vitamin B3, 1.6 times more Vitamin B5, 5.4 times more Vitamin B9 and more Vitamin E than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Blanched Almonds have similar amounts of Vitamin B6 per 100 g.
Both Pickled Hawaiian Style Radishes as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Pickled Hawaiian Style Radishes vs Blanched Almonds:
Pickled Hawaiian Style Radishes have 41.5 times more Sodium and 20.3 times more Water than Blanched Almonds.
While Blanched Almonds contain 8.4 times more Calcium, 6 times more Copper, 14.3 times more Iron, 33.5 times more Magnesium, 32.2 times more Manganese, 15.5 times more Phosphorus, 2 times more Potassium, 4.6 times more Selenium and 13.5 times more Zinc than Pickled Hawaiian Style Radishes.
Comparison of macro-nutrients per 100 grams:
Pickled Hawaiian Style Radishes have 21.5 times more Omega 3 than Blanched Almonds.
While Blanched Almonds contain 21.1 times more Energy, 175.1 times more Fat, 43 times more Saturated Fat, 252.3 times more Omega 6, 3.6 times more Carbohydrate, 2.3 times more Sugars, 4.5 times more Fiber and 19.5 times more Protein than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.