Lets compare vitamin content per 100 grams of Pickled Hawaiian Style Radishes vs Salted Mustard Cabbage:
Salted Mustard Cabbage contains more Vitamin A, 2 times more Vitamin B1, 3 times more Vitamin B2, 2.3 times more Vitamin B3, 3 times more Vitamin B6, 8 times more Vitamin B9 and 231.2 times more Vitamin K than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Salted Mustard Cabbage have similar amounts of Vitamin B5 per 100 g.
Both Pickled Hawaiian Style Radishes as well as Salted Mustard Cabbage have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Pickled Hawaiian Style Radishes vs Salted Mustard Cabbage:
Pickled Hawaiian Style Radishes have 5 times more Copper and 1.4 times more Potassium than Salted Mustard Cabbage.
While Salted Mustard Cabbage contains 2.4 times more Calcium, 3 times more Iron, 1.9 times more Magnesium, 3.8 times more Manganese, 1.3 times more Selenium and 1.4 times more Zinc than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Salted Mustard Cabbage have similar amounts of Phosphorus, Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Pickled Hawaiian Style Radishes have 3.3 times more Omega 3 and 1.4 times more Sugars than Salted Mustard Cabbage.
While Salted Mustard Cabbage contains 1.4 times more Fiber than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Salted Mustard Cabbage have similar amounts of Carbohydrate and Protein per 100 g.
Both Pickled Hawaiian Style Radishes as well as Salted Mustard Cabbage have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.