Lets compare vitamin content per 100 grams of Canned Pumpkin vs Canned Carrots with Liquids and Salt:
Canned Pumpkin no Salt has 1.3 times more Vitamin A, 1.3 times more Vitamin B1, 2 times more Vitamin B2, 2.9 times more Vitamin B5, 1.5 times more Vitamin B9, 2.1 times more Vitamin C, 1.5 times more Vitamin E and 1.6 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2 times more Vitamin B6 than Canned Pumpkin no Salt.
Both Canned Pumpkin no Salt and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B3 per 100 g.
Both Canned Pumpkin no Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Pumpkin vs Canned Carrots with Liquids and Salt:
Canned Pumpkin no Salt has 2.7 times more Iron, 2.6 times more Magnesium and 1.8 times more Phosphorus than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 3 times more Manganese, 48 times more Sodium and 1.7 times more Zinc than Canned Pumpkin no Salt.
Both Canned Pumpkin no Salt and Canned Carrots Solids and Liquids with Salt have similar amounts of Calcium, Copper, Potassium and Water per 100 g.
Both Canned Pumpkin no Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Pumpkin no Salt has 1.5 times more Energy, 1.5 times more Carbohydrate, 1.3 times more Sugars, 1.6 times more Fiber and 1.9 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Pumpkin no Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.