Lets compare vitamin content per 100 grams of Baked White Potatoes vs Cooked Yam, Boiled, Drained, Or Baked:
Baked Whole White Potatoes have 1.5 times more Vitamin B2, 2.8 times more Vitamin B3, 1.2 times more Vitamin B5 and 2.4 times more Vitamin B9 than Cooked Yam, Boiled, Drained, Or Baked no Salt.
While Cooked Yam, Boiled, Drained, Or Baked no Salt contains 2 times more Vitamin B1 and 8.5 times more Vitamin E than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Cooked Yam, Boiled, Drained, Or Baked no Salt have similar amounts of Vitamin B6, Vitamin C and Vitamin K per 100 g.
Both Baked Whole White Potatoes as well as Cooked Yam, Boiled, Drained, Or Baked no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Cooked Yam, Boiled, Drained, Or Baked:
Baked Whole White Potatoes have 1.2 times more Iron, 1.5 times more Magnesium, 1.5 times more Phosphorus and 1.8 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked no Salt.
While Cooked Yam, Boiled, Drained, Or Baked no Salt contains 1.4 times more Calcium, 2 times more Manganese and 1.4 times more Selenium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Cooked Yam, Boiled, Drained, Or Baked no Salt have similar amounts of Copper, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 3.1 times more Sugars and 1.4 times more Protein than Cooked Yam, Boiled, Drained, Or Baked no Salt.
While Cooked Yam, Boiled, Drained, Or Baked no Salt contains 1.3 times more Energy, 1.3 times more Carbohydrate and 1.9 times more Fiber than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Cooked Yam, Boiled, Drained, Or Baked no Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.