Lets compare vitamin content per 100 grams of Baked White Potatoes vs Oil Roasted Sunflower Seeds:
Baked Whole White Potatoes have 11.5 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 6.7 times more Vitamin B1, 6.5 times more Vitamin B2, 2.7 times more Vitamin B3, 18.1 times more Vitamin B5, 3.8 times more Vitamin B6, 6.2 times more Vitamin B9 and 908.3 times more Vitamin E than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin K per 100 g.
Both Baked Whole White Potatoes as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Oil Roasted Sunflower Seeds:
Baked Whole White Potatoes have 49 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 8.7 times more Calcium, 14.2 times more Copper, 6.7 times more Iron, 4.7 times more Magnesium, 11 times more Manganese, 15.2 times more Phosphorus, 156.4 times more Selenium and 14.9 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Oil Roasted Sunflower Seed Kernels have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Sunflower Seed Kernels contain 6.4 times more Energy, 342 times more Fat, 176.7 times more Saturated Fat, 5.4 times more Omega 3, 698.1 times more Omega 6, 2 times more Sugars, 5 times more Fiber and 9.6 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Oil Roasted Sunflower Seed Kernels have similar amounts of Carbohydrate per 100 g.
Both Baked Whole White Potatoes as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.