Lets compare vitamin content per 100 grams of Baked White Potatoes vs Canned Refried Beans, fat-free:
Baked Whole White Potatoes have 1.6 times more Vitamin B1, 2.9 times more Vitamin B2, 4.2 times more Vitamin B3, 2 times more Vitamin B5, 1.9 times more Vitamin B6, 14 times more Vitamin C and 1.4 times more Vitamin K than Canned Refried Beans, fat-free.
While Canned Refried Beans, fat-free contain 1.5 times more Vitamin B9 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Canned Refried Beans, fat-free have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Canned Refried Beans, fat-free:
Baked Whole White Potatoes have 1.6 times more Potassium than Canned Refried Beans, fat-free.
While Canned Refried Beans, fat-free contain 3.4 times more Calcium, 1.3 times more Copper, 2.5 times more Iron, 1.4 times more Magnesium, 1.7 times more Manganese, 1.5 times more Phosphorus, 11.4 times more Selenium, 50 times more Sodium and 1.9 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Refried Beans, fat-free have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 1.6 times more Carbohydrate and 2.5 times more Sugars than Canned Refried Beans, fat-free.
While Canned Refried Beans, fat-free contain 10.2 times more Omega 3, 2.2 times more Fiber and 2.5 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Refried Beans, fat-free have similar amounts of Energy per 100 g.
Both Baked Whole White Potatoes as well as Canned Refried Beans, fat-free have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.