Lets compare vitamin content per 100 grams of Baked White Potatoes vs Pie, peach:
Baked Whole White Potatoes have 1.3 times more Vitamin B2, 7.6 times more Vitamin B3, 3.4 times more Vitamin B5, 9.2 times more Vitamin B6, 1.3 times more Vitamin B9 and 14 times more Vitamin C than Pie, peach.
While Pie, peach contains 10 times more Vitamin A, 1.3 times more Vitamin B1 and 23.5 times more Vitamin E than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Pie, peach have similar amounts of Vitamin K per 100 g.
Both Baked Whole White Potatoes as well as Pie, peach have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Pie, peach:
Baked Whole White Potatoes have 1.3 times more Calcium, 2.4 times more Copper, 1.3 times more Iron, 4.5 times more Magnesium, 1.2 times more Manganese, 3.4 times more Phosphorus, 4.4 times more Potassium, 3.9 times more Zinc and 1.4 times more Water than Pie, peach.
While Pie, peach contains 2.6 times more Selenium and 31 times more Sodium than Baked Whole White Potatoes.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 2.6 times more Fiber than Pie, peach.
While Pie, peach contains 2.4 times more Energy, 66.7 times more Fat, 37.7 times more Saturated Fat, 17 times more Omega 3, 71.1 times more Omega 6, 1.6 times more Carbohydrate and 10.6 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Pie, peach have similar amounts of Protein per 100 g.
Both Baked Whole White Potatoes as well as Pie, peach have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.