Lets compare vitamin content per 100 grams of Baked White Potatoes vs Pie, apple, commercially prepared, enriched flour:
Baked Whole White Potatoes have 1.7 times more Vitamin B1, 1.6 times more Vitamin B2, 5.8 times more Vitamin B3, 3.2 times more Vitamin B5, 5.6 times more Vitamin B6, 1.4 times more Vitamin B9 and 3.9 times more Vitamin C than Pie, apple, commercially prepared, enriched flour.
While Pie, apple, commercially prepared, enriched flour contains 32 times more Vitamin A, 38 times more Vitamin E and 1.3 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Pie, apple, commercially prepared, enriched flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Pie, apple, commercially prepared, enriched flour:
Baked Whole White Potatoes have 2.8 times more Copper, 1.4 times more Iron, 3.9 times more Magnesium, 3.1 times more Phosphorus, 8.4 times more Potassium, 2.2 times more Zinc and 1.4 times more Water than Pie, apple, commercially prepared, enriched flour.
While Pie, apple, commercially prepared, enriched flour contains 2 times more Selenium and 28.7 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Pie, apple, commercially prepared, enriched flour have similar amounts of Calcium and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 1.3 times more Fiber than Pie, apple, commercially prepared, enriched flour.
While Pie, apple, commercially prepared, enriched flour contains 2.6 times more Energy, 73.3 times more Fat, 94.9 times more Saturated Fat, 8.2 times more Omega 3, 42.2 times more Omega 6, 1.6 times more Carbohydrate and 10.2 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Pie, apple, commercially prepared, enriched flour have similar amounts of Protein per 100 g.
Both Baked Whole White Potatoes as well as Pie, apple, commercially prepared, enriched flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.