Lets compare vitamin content per 100 grams of Baked White Potatoes vs Cooked Frozen Chopped Green Sweet Peppers with Salt:
Baked Whole White Potatoes have 1.4 times more Vitamin B2, 1.4 times more Vitamin B3, 16.7 times more Vitamin B5, 2 times more Vitamin B6 and 3.8 times more Vitamin B9 than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
While Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contain 3.3 times more Vitamin C than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled Chopped Frozen Green Sweet Peppers, drained with Salt have similar amounts of Vitamin B1 per 100 g.
Both Baked Whole White Potatoes as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Cooked Frozen Chopped Green Sweet Peppers with Salt:
Baked Whole White Potatoes have 1.3 times more Calcium, 2.9 times more Copper, 1.2 times more Iron, 3.9 times more Magnesium, 1.9 times more Manganese, 5.8 times more Phosphorus, 7.6 times more Potassium and 7 times more Zinc than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
While Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contain 34.3 times more Sodium and 1.3 times more Water than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 5.8 times more Energy, 6.4 times more Carbohydrate, 2.3 times more Fiber and 2.2 times more Protein than Boiled Chopped Frozen Green Sweet Peppers, drained with Salt.
Both Baked Whole White Potatoes as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.