Lets compare vitamin content per 100 grams of Baked White Potatoes vs Boiled Mustard Greens:
Baked Whole White Potatoes have 3.5 times more Vitamin B3, 3.2 times more Vitamin B5, 2.2 times more Vitamin B6 and 4.2 times more Vitamin B9 than Boiled and Drained Mustard Greens.
While Boiled and Drained Mustard Greens contain 618 times more Vitamin A, 1.5 times more Vitamin B2, 2 times more Vitamin C, 44.5 times more Vitamin E and 219.5 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Mustard Greens have similar amounts of Vitamin B1 per 100 g.
Both Baked Whole White Potatoes as well as Boiled and Drained Mustard Greens have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Boiled Mustard Greens:
Baked Whole White Potatoes have 2.1 times more Magnesium, 1.8 times more Phosphorus, 3.4 times more Potassium and 1.6 times more Zinc than Boiled and Drained Mustard Greens.
While Boiled and Drained Mustard Greens contain 11.8 times more Calcium and 1.4 times more Iron than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Mustard Greens have similar amounts of Copper, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 3.5 times more Energy and 4.7 times more Carbohydrate than Boiled and Drained Mustard Greens.
While Boiled and Drained Mustard Greens contain 1.5 times more Omega 3 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Mustard Greens have similar amounts of Sugars, Fiber and Protein per 100 g.
Both Baked Whole White Potatoes as well as Boiled and Drained Mustard Greens have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.