Lets compare vitamin content per 100 grams of Baked White Potatoes vs Frozen Loganberries:
Baked Whole White Potatoes have 1.3 times more Vitamin B2, 1.8 times more Vitamin B3, 1.6 times more Vitamin B5, 3.2 times more Vitamin B6 and 1.5 times more Vitamin B9 than Frozen Loganberries.
While Frozen Loganberries contain 21.8 times more Vitamin E and 2.9 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Frozen Loganberries have similar amounts of Vitamin B1 and Vitamin C per 100 g.
Both Baked Whole White Potatoes as well as Frozen Loganberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Frozen Loganberries:
Baked Whole White Potatoes have 1.3 times more Magnesium, 2.9 times more Phosphorus and 3.8 times more Potassium than Frozen Loganberries.
While Frozen Loganberries contain 2.6 times more Calcium and 6.6 times more Manganese than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Frozen Loganberries have similar amounts of Copper, Iron, Zinc and Water per 100 g.
Both Baked Whole White Potatoes as well as Frozen Loganberries have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 1.7 times more Energy, 1.6 times more Carbohydrate and 1.4 times more Protein than Frozen Loganberries.
While Frozen Loganberries contain 3.9 times more Omega 3, 5 times more Sugars and 2.5 times more Fiber than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Frozen Loganberries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.