Lets compare vitamin content per 100 grams of Baked White Potatoes vs Boiled Young Pods With Seeds Cowpeas:
Baked Whole White Potatoes have 1.9 times more Vitamin B3, 1.7 times more Vitamin B6 and 1.5 times more Vitamin B9 than Boiled and Drained Young Pods With Seeds Cowpeas.
While Boiled and Drained Young Pods With Seeds Cowpeas contain 70 times more Vitamin A, 1.9 times more Vitamin B1, 2.1 times more Vitamin B2, 1.7 times more Vitamin B5 and 1.3 times more Vitamin C than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Boiled and Drained Young Pods With Seeds Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Boiled Young Pods With Seeds Cowpeas:
Baked Whole White Potatoes have 1.8 times more Copper, 1.5 times more Phosphorus, 2.8 times more Potassium and 1.5 times more Zinc than Boiled and Drained Young Pods With Seeds Cowpeas.
While Boiled and Drained Young Pods With Seeds Cowpeas contain 5.5 times more Calcium, 1.5 times more Magnesium and 1.4 times more Selenium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Young Pods With Seeds Cowpeas have similar amounts of Iron, Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 2.7 times more Energy and 3 times more Carbohydrate than Boiled and Drained Young Pods With Seeds Cowpeas.
While Boiled and Drained Young Pods With Seeds Cowpeas contain 3.5 times more Omega 3 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Boiled and Drained Young Pods With Seeds Cowpeas have similar amounts of Protein per 100 g.
Both Baked Whole White Potatoes as well as Boiled and Drained Young Pods With Seeds Cowpeas have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.