Lets compare vitamin content per 100 grams of Baked White Potatoes vs Canned Corn, Sweet, White, Cream Style, No Salt Added:
Baked Whole White Potatoes have 1.9 times more Vitamin B1, 1.6 times more Vitamin B3, 2.1 times more Vitamin B5, 3.3 times more Vitamin B6, 2.7 times more Vitamin C and 9 times more Vitamin K than Canned Corn, Sweet, White, Cream Style, No Salt Added.
Both Baked Whole White Potatoes and Canned Corn, Sweet, White, Cream Style, No Salt Added have similar amounts of Vitamin B2 and Vitamin B9 per 100 g.
Both Baked Whole White Potatoes as well as Canned Corn, Sweet, White, Cream Style, No Salt Added have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Canned Corn, Sweet, White, Cream Style, No Salt Added:
Baked Whole White Potatoes have 3.3 times more Calcium, 2.4 times more Copper, 1.7 times more Iron, 1.6 times more Magnesium, 4.8 times more Manganese, 1.5 times more Phosphorus and 4.1 times more Potassium than Canned Corn, Sweet, White, Cream Style, No Salt Added.
While Canned Corn, Sweet, White, Cream Style, No Salt Added contains 1.5 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Corn, Sweet, White, Cream Style, No Salt Added have similar amounts of Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 1.3 times more Energy, 1.8 times more Fiber and 1.2 times more Protein than Canned Corn, Sweet, White, Cream Style, No Salt Added.
While Canned Corn, Sweet, White, Cream Style, No Salt Added contains 3.9 times more Omega 6 and 1.4 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Corn, Sweet, White, Cream Style, No Salt Added have similar amounts of Carbohydrate per 100 g.
Both Baked Whole White Potatoes as well as Canned Corn, Sweet, White, Cream Style, No Salt Added have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.