Lets compare vitamin content per 100 grams of Baked White Potatoes vs Canned Carrots with Liquids:
Baked Whole White Potatoes have 2.5 times more Vitamin B1, 1.6 times more Vitamin B2, 3.6 times more Vitamin B3, 2.8 times more Vitamin B5, 1.9 times more Vitamin B6, 4.8 times more Vitamin B9 and 6.3 times more Vitamin C than Canned Carrots Solids and Liquids.
While Canned Carrots Solids and Liquids contain 558 times more Vitamin A, 18.3 times more Vitamin E and 3.6 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Canned Carrots Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Canned Carrots with Liquids:
Baked Whole White Potatoes have 1.2 times more Copper, 1.2 times more Iron, 3 times more Magnesium, 3.8 times more Phosphorus, 3.4 times more Potassium and 1.2 times more Zinc than Canned Carrots Solids and Liquids.
While Canned Carrots Solids and Liquids contain 3.1 times more Calcium, 2.4 times more Manganese and 4.9 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Carrots Solids and Liquids have similar amounts of Water per 100 g.
Both Baked Whole White Potatoes as well as Canned Carrots Solids and Liquids have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 4 times more Energy, 3.9 times more Carbohydrate and 3.6 times more Protein than Canned Carrots Solids and Liquids.
While Canned Carrots Solids and Liquids contain 1.6 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Carrots Solids and Liquids have similar amounts of Fiber per 100 g.
Both Baked Whole White Potatoes as well as Canned Carrots Solids and Liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.