Lets compare vitamin content per 100 grams of Baked White Potatoes vs Black Tea, Ready-to-drink, Peach, Diet:
Baked Whole White Potatoes have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, 2.4 times more Vitamin C and more Vitamin K than Black Tea, Ready-to-drink, Peach, Diet.
Both Baked Whole White Potatoes as well as Black Tea, Ready-to-drink, Peach, Diet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Black Tea, Ready-to-drink, Peach, Diet:
Baked Whole White Potatoes have 10 times more Calcium, 25.4 times more Copper, more Iron, 27 times more Magnesium, 75 times more Phosphorus, 45.3 times more Potassium and more Zinc than Black Tea, Ready-to-drink, Peach, Diet.
While Black Tea, Ready-to-drink, Peach, Diet contains 1.3 times more Water than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Black Tea, Ready-to-drink, Peach, Diet have similar amounts of Manganese per 100 g.
Both Baked Whole White Potatoes as well as Black Tea, Ready-to-drink, Peach, Diet have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 92 times more Energy, 84.3 times more Carbohydrate, more Sugars, more Fiber and more Protein than Black Tea, Ready-to-drink, Peach, Diet.
Both Baked Whole White Potatoes as well as Black Tea, Ready-to-drink, Peach, Diet have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.