Lets compare vitamin content per 100 grams of Baked White Potatoes vs Canned Yellow Snap Beans:
Baked Whole White Potatoes have 3.2 times more Vitamin B1, 7.6 times more Vitamin B3, 3 times more Vitamin B5, 5.7 times more Vitamin B6 and 2.6 times more Vitamin C than Canned Yellow Snap Beans, Solids with Salt.
While Canned Yellow Snap Beans, Solids with Salt contain 1.3 times more Vitamin B2, 7.3 times more Vitamin E and 14.6 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Yellow Snap Beans, Solids with Salt have similar amounts of Vitamin B9 per 100 g.
Both Baked Whole White Potatoes as well as Canned Yellow Snap Beans, Solids with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Canned Yellow Snap Beans:
Baked Whole White Potatoes have 3.3 times more Copper, 2.1 times more Magnesium, 3.9 times more Phosphorus, 5 times more Potassium and 1.2 times more Zinc than Canned Yellow Snap Beans, Solids with Salt.
While Canned Yellow Snap Beans, Solids with Salt contain 2.6 times more Calcium, 1.4 times more Iron and 35.9 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Canned Yellow Snap Beans, Solids with Salt have similar amounts of Manganese and Water per 100 g.
Both Baked Whole White Potatoes as well as Canned Yellow Snap Beans, Solids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 4.6 times more Energy, 4.7 times more Carbohydrate, 2 times more Sugars, 1.6 times more Fiber and 1.8 times more Protein than Canned Yellow Snap Beans, Solids with Salt.
While Canned Yellow Snap Beans, Solids with Salt contain 2.1 times more Omega 3 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Canned Yellow Snap Beans, Solids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.