Lets compare vitamin content per 100 grams of Baked White Potatoes vs Apples, dried, sulfured, stewed, with added sugar:
Baked Whole White Potatoes have 8 times more Vitamin B1, 2.4 times more Vitamin B2, 12.6 times more Vitamin B3, 7.1 times more Vitamin B5, 4.5 times more Vitamin B6, more Vitamin B9 and 14 times more Vitamin C than Apples, dried, sulfured, stewed, with added sugar.
Both Baked Whole White Potatoes as well as Apples, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Apples, dried, sulfured, stewed, with added sugar:
Baked Whole White Potatoes have 3.3 times more Calcium, 3 times more Copper, 2.1 times more Iron, 9 times more Magnesium, 9.5 times more Manganese, 9.4 times more Phosphorus, 5.6 times more Potassium and 8.8 times more Zinc than Apples, dried, sulfured, stewed, with added sugar.
While Apples, dried, sulfured, stewed, with added sugar contain 2.7 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Apples, dried, sulfured, stewed, with added sugar have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 10.5 times more Protein than Apples, dried, sulfured, stewed, with added sugar.
Both Baked Whole White Potatoes and Apples, dried, sulfured, stewed, with added sugar have similar amounts of Energy, Carbohydrate and Fiber per 100 g.
Both Baked Whole White Potatoes as well as Apples, dried, sulfured, stewed, with added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.