Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Canned Chinese Waterchestnuts with Liquids:
Baked Whole Red Potatoes have 6.5 times more Vitamin B1, 2.1 times more Vitamin B2, 4.4 times more Vitamin B3, 1.5 times more Vitamin B5, 1.3 times more Vitamin B6, 4.5 times more Vitamin B9, 9.7 times more Vitamin C and 14 times more Vitamin K than Canned Chinese Waterchestnuts Solids and Liquids.
While Canned Chinese Waterchestnuts Solids and Liquids contain 6.3 times more Vitamin E than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Canned Chinese Waterchestnuts Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Canned Chinese Waterchestnuts with Liquids:
Baked Whole Red Potatoes have 1.7 times more Copper, 5.6 times more Magnesium, 3.8 times more Phosphorus and 4.6 times more Potassium than Canned Chinese Waterchestnuts Solids and Liquids.
Both Baked Whole Red Potatoes and Canned Chinese Waterchestnuts Solids and Liquids have similar amounts of Iron, Manganese, Zinc and Water per 100 g.
Both Baked Whole Red Potatoes as well as Canned Chinese Waterchestnuts Solids and Liquids have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have 1.7 times more Energy, 1.6 times more Carbohydrate and 2.6 times more Protein than Canned Chinese Waterchestnuts Solids and Liquids.
While Canned Chinese Waterchestnuts Solids and Liquids contain 1.7 times more Sugars and 1.4 times more Fiber than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Canned Chinese Waterchestnuts Solids and Liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.