Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Tomato Powder:
Tomato Powder contains 862 times more Vitamin A, 12.7 times more Vitamin B1, 15.2 times more Vitamin B2, 5.7 times more Vitamin B3, 11 times more Vitamin B5, 2.2 times more Vitamin B6, 4.4 times more Vitamin B9, 9.3 times more Vitamin C, 153.1 times more Vitamin E and 17.4 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Tomato Powder:
Baked Whole Red Potatoes have 25.1 times more Water than Tomato Powder.
While Tomato Powder contains 18.4 times more Calcium, 7.1 times more Copper, 6.5 times more Iron, 6.4 times more Magnesium, 11.3 times more Manganese, 4.1 times more Phosphorus, 3.5 times more Potassium, 11.2 times more Sodium and 4.3 times more Zinc than Baked Whole Red Potatoes.
Comparison of macro-nutrients per 100 grams:
Tomato Powder contains 3.5 times more Energy, 3.5 times more Omega 6, 3.8 times more Carbohydrate, 30.7 times more Sugars, 9.2 times more Fiber and 5.6 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Tomato Powder have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.