Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Paprika:
Baked Whole Red Potatoes have 14 times more Vitamin C than Paprika Spice.
While Paprika Spice contains 2463 times more Vitamin A, 4.6 times more Vitamin B1, 24.6 times more Vitamin B2, 6.3 times more Vitamin B3, 7.4 times more Vitamin B5, 10.1 times more Vitamin B6, 1.8 times more Vitamin B9, 363.8 times more Vitamin E and 28.7 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Paprika Spice have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Paprika:
Baked Whole Red Potatoes have 6.8 times more Water than Paprika Spice.
While Paprika Spice contains 25.4 times more Calcium, 4.1 times more Copper, 30.2 times more Iron, 6.4 times more Magnesium, 9.2 times more Manganese, 4.4 times more Phosphorus, 4.2 times more Potassium, 5.7 times more Sodium and 10.8 times more Zinc than Baked Whole Red Potatoes.
Comparison of macro-nutrients per 100 grams:
Paprika Spice contains 3.2 times more Energy, 85.9 times more Fat, 53.5 times more Saturated Fat, 30.2 times more Omega 3, 149.3 times more Omega 6, 2.8 times more Carbohydrate, 7.2 times more Sugars, 15.3 times more Fructose, 19.4 times more Fiber and 6.1 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Paprika Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.