Comparing Nutrients in 100 grams
Baked Red PotatoesVS Roselle
Macros Ratio
Protein
Fat
Carbs
100 g ▼
Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Roselle:- Baked Whole Red Potatoes have 6.5 times more Vitamin B1, 1.8 times more Vitamin B2 and 5.1 times more Vitamin B3 than Raw Roselle.
- While Raw Roselle contains 14 times more Vitamin A than Baked Whole Red Potatoes.
- Both Baked Whole Red Potatoes and Raw Roselle have similar amounts of Vitamin C per 100 g.
- Both Baked Whole Red Potatoes as well as Raw Roselle have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Roselle:- Baked Whole Red Potatoes have 1.9 times more Phosphorus and 2.6 times more Potassium than Raw Roselle.
- While Raw Roselle contains 23.9 times more Calcium, 2.1 times more Iron and 1.8 times more Magnesium than Baked Whole Red Potatoes.
- Both Baked Whole Red Potatoes and Raw Roselle have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:- Baked Whole Red Potatoes have 1.8 times more Energy, 1.7 times more Carbohydrate and 2.4 times more Protein than Raw Roselle.
- Both Baked Whole Red Potatoes as well as Raw Roselle have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.
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