Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Pistachio Nuts:
Baked Whole Red Potatoes have 1.2 times more Vitamin B3 and 2.3 times more Vitamin C than Raw Pistachio Nuts.
While Raw Pistachio Nuts contain 26 times more Vitamin A, 12.1 times more Vitamin B1, 3.2 times more Vitamin B2, 1.5 times more Vitamin B5, 8 times more Vitamin B6, 1.9 times more Vitamin B9 and 35.8 times more Vitamin E than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Raw Pistachio Nuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Pistachio Nuts:
Baked Whole Red Potatoes have 17.5 times more Water than Raw Pistachio Nuts.
While Raw Pistachio Nuts contain 11.7 times more Calcium, 7.5 times more Copper, 5.6 times more Iron, 4.3 times more Magnesium, 6.9 times more Manganese, 6.8 times more Phosphorus, 1.9 times more Potassium and 5.5 times more Zinc than Baked Whole Red Potatoes.
Comparison of macro-nutrients per 100 grams:
Raw Pistachio Nuts contain 6.4 times more Energy, 302.1 times more Fat, 147.7 times more Saturated Fat, 19.3 times more Omega 3, 287.6 times more Omega 6, 1.4 times more Carbohydrate, 5.4 times more Sugars, 5.9 times more Fiber and 8.8 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Raw Pistachio Nuts have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.