Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Cereals ready-to-eat, QUAKER, CAP:
Baked Whole Red Potatoes have 126 times more Vitamin C than Cereals ready-to-eat, QUAKER, CAP.
While Cereals ready-to-eat, QUAKER, CAP contain 22.2 times more Vitamin B1, 36 times more Vitamin B2, 12.9 times more Vitamin B3, 10 times more Vitamin B6, 59.8 times more Vitamin B9 and 5.3 times more Vitamin E than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Cereals ready-to-eat, QUAKER, CAP have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Cereals ready-to-eat, QUAKER, CAP:
Baked Whole Red Potatoes have 2.9 times more Potassium and 30.9 times more Water than Cereals ready-to-eat, QUAKER, CAP.
While Cereals ready-to-eat, QUAKER, CAP contain 28 times more Iron, 1.9 times more Magnesium, 2.3 times more Phosphorus, 59.9 times more Sodium and 38.6 times more Zinc than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Cereals ready-to-eat, QUAKER, CAP have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, QUAKER, CAP contain 4.6 times more Energy, 37.7 times more Fat, 77.9 times more Saturated Fat, 4.3 times more Carbohydrate, 30.6 times more Sugars, 1.4 times more Fiber and 1.9 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Cereals ready-to-eat, QUAKER, CAP have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.