Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Boiled Broadbeans :
Baked Whole Red Potatoes have 2.2 times more Vitamin B3, 2.2 times more Vitamin B5, 2.9 times more Vitamin B6 and 42 times more Vitamin C than Boiled Broadbeans .
While Boiled Broadbeans contain 1.3 times more Vitamin B1, 1.8 times more Vitamin B2 and 3.9 times more Vitamin B9 than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Boiled Broadbeans have similar amounts of Vitamin K per 100 g.
Both Baked Whole Red Potatoes as well as Boiled Broadbeans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Boiled Broadbeans :
Baked Whole Red Potatoes have 2 times more Potassium than Boiled Broadbeans .
While Boiled Broadbeans contain 4 times more Calcium, 1.5 times more Copper, 2.1 times more Iron, 1.5 times more Magnesium, 2.4 times more Manganese, 1.7 times more Phosphorus and 2.5 times more Zinc than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Boiled Broadbeans have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Broadbeans contain 1.3 times more Energy, 1.3 times more Sugars, 3 times more Fiber and 3.3 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Boiled Broadbeans have similar amounts of Carbohydrate per 100 g.
Both Baked Whole Red Potatoes as well as Boiled Broadbeans have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.