Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Frozen Blackberries:
Baked Whole Red Potatoes have 2.5 times more Vitamin B1, 1.3 times more Vitamin B3, 2.3 times more Vitamin B5, 3.5 times more Vitamin B6 and 4.1 times more Vitamin C than Frozen Blackberries.
While Frozen Blackberries contain 1.3 times more Vitamin B9, 14.6 times more Vitamin E and 7.1 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Frozen Blackberries have similar amounts of Vitamin B2 per 100 g.
Both Baked Whole Red Potatoes as well as Frozen Blackberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Frozen Blackberries:
Baked Whole Red Potatoes have 1.5 times more Copper, 1.3 times more Magnesium, 2.4 times more Phosphorus, 3.9 times more Potassium and 1.6 times more Zinc than Frozen Blackberries.
While Frozen Blackberries contain 3.2 times more Calcium and 7.1 times more Manganese than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Frozen Blackberries have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have 1.4 times more Energy, 1.3 times more Carbohydrate and 1.9 times more Protein than Frozen Blackberries.
While Frozen Blackberries contain 5.5 times more Omega 3, 7.5 times more Sugars and 2.8 times more Fiber than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Frozen Blackberries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.