Lets compare vitamin content per 100 grams of Cooked Frozen Potatoes vs Baked White Potatoes:
Boiled and Drained Frozen Potatoes have 2.1 times more Vitamin B1 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Vitamin B2, 1.4 times more Vitamin B5, 4.8 times more Vitamin B9 and 1.3 times more Vitamin C than Boiled and Drained Frozen Potatoes.
Both Boiled and Drained Frozen Potatoes and Baked Whole White Potatoes have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Boiled and Drained Frozen Potatoes as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Potatoes vs Baked White Potatoes:
Boiled and Drained Frozen Potatoes have 1.3 times more Iron and 2.9 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.4 times more Calcium, 1.6 times more Copper, 2.5 times more Magnesium, 2.9 times more Phosphorus, 1.9 times more Potassium and 1.4 times more Zinc than Boiled and Drained Frozen Potatoes.
Both Boiled and Drained Frozen Potatoes and Baked Whole White Potatoes have similar amounts of Manganese and Water per 100 g.
Both Boiled and Drained Frozen Potatoes as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes contain 1.4 times more Energy, 1.5 times more Carbohydrate and 1.5 times more Fiber than Boiled and Drained Frozen Potatoes.
Both Boiled and Drained Frozen Potatoes and Baked Whole White Potatoes have similar amounts of Protein per 100 g.
Both Boiled and Drained Frozen Potatoes as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.