Lets compare vitamin content per 100 grams of Cooked Frozen Potatoes with Salt vs Almonds:
Boiled Frozen Potatoes, drained with Salt have 1.5 times more Vitamin B6 and more Vitamin C than Almonds.
While Almonds contain 2 times more Vitamin B1, 45.5 times more Vitamin B2, 2.7 times more Vitamin B3, 1.7 times more Vitamin B5 and 5.5 times more Vitamin B9 than Boiled Frozen Potatoes, drained with Salt.
Both Boiled Frozen Potatoes, drained with Salt as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Frozen Potatoes with Salt vs Almonds:
Boiled Frozen Potatoes, drained with Salt have 256 times more Sodium and 18.8 times more Water than Almonds.
While Almonds contain 38.4 times more Calcium, 13.2 times more Copper, 4.4 times more Iron, 24.5 times more Magnesium, 11.8 times more Manganese, 18.5 times more Phosphorus, 2.6 times more Potassium, 20.5 times more Selenium and 12.5 times more Zinc than Boiled Frozen Potatoes, drained with Salt.
Comparison of macro-nutrients per 100 grams:
Almonds contain 9.2 times more Energy, 384.1 times more Fat, 111.8 times more Saturated Fat, 293.4 times more Omega 6, 1.5 times more Carbohydrate, 8.9 times more Fiber and 10.7 times more Protein than Boiled Frozen Potatoes, drained with Salt.
Both Boiled Frozen Potatoes, drained with Salt as well as Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.