Lets compare vitamin content per 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Ginger Root:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 4.9 times more Vitamin B1, 2.8 times more Vitamin B3, 2.4 times more Vitamin B5, 2 times more Vitamin B9, 2.4 times more Vitamin C and 23 times more Vitamin K than Raw Ginger Root.
While Raw Ginger Root contains 2.6 times more Vitamin E than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Ginger Root have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Ginger Root have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Ginger Root:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.3 times more Iron, 2.9 times more Phosphorus and 30.1 times more Sodium than Raw Ginger Root.
While Raw Ginger Root contains 1.6 times more Copper, 1.5 times more Magnesium, 7 times more Selenium and 1.3 times more Water than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Ginger Root have similar amounts of Calcium, Manganese, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2 times more Energy, 6.8 times more Fat, 5.3 times more Saturated Fat, 2.4 times more Omega 6, 1.5 times more Carbohydrate and 1.4 times more Protein than Raw Ginger Root.
While Raw Ginger Root contains 1.9 times more Omega 3 and 5.9 times more Sugars than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Ginger Root have similar amounts of Fiber per 100 g.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Ginger Root have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.