Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Hearts Of Palm:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.1 times more Vitamin B1, 2.4 times more Vitamin B3, 1.3 times more Vitamin B9 and more Vitamin K than Raw Hearts Of Palm.
While Raw Hearts Of Palm contain 4.9 times more Vitamin B2, 4.1 times more Vitamin B6 and 5 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Hearts Of Palm have similar amounts of Vitamin C per 100 g.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Hearts Of Palm have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Hearts Of Palm:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.1 times more Magnesium and 24.9 times more Sodium than Raw Hearts Of Palm.
While Raw Hearts Of Palm contain 1.4 times more Calcium, 8.4 times more Copper, 2.7 times more Iron, 1.7 times more Phosphorus, 4.8 times more Potassium, 1.4 times more Selenium and 11 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Hearts Of Palm have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.3 times more Energy, 25 times more Fat, 27.2 times more Saturated Fat, 1.2 times more Omega 3, 3.3 times more Omega 6 and 1.3 times more Fiber than Raw Hearts Of Palm.
While Raw Hearts Of Palm contain 81.7 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Hearts Of Palm have similar amounts of Carbohydrate and Protein per 100 g.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Hearts Of Palm have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.